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Clockwise from left: A traditional Thai wedding, "Italian confetti," English fruitcake, Swedish Princess Cake, summer beach wedding guest dresses and hennaed hands bearing mint in Morocco. Photos: Christian Kober / Alamy, Food Passionates / Corbis, Melanie Acevedo / FoodPix / Getty Images, Gastromedia / Alamy, and Floris Leeuwenberg / Corbis.

W hen you look back at the best weddings you've ever attended, what elements stand out? The music? Maybe. The speeches? Sometimes. But we at Epicurious can't help but assess any wedding based on our favorite feature: the food, The Prom Dresses has a wide variety of long formal dresses and long prom dresses at great prices. Let us help you find the perfect dress for your special of course! And being wedding guests and food lovers is even more fun at weddings with an international twist.

"Would you care for the chicken, beef, or fish?" However familiar in the United States, that question would never be uttered in most other countries: From Morocco to Sweden to the Philippines, dishes are much more intriguing (by American standards, anyway). Best of all, there's often a traditional significance to the foods served—perhaps related to the historical availability of ingredients, or even a blessing or superstition.

So pack your favorite formal wear and an open palate as we party-hop the globe. We're serving up a black tie–optional tour of our favorite international wedding foods, and you're cordially invited.

England

Fruitcake: It's not just for Christmas! As a matter of fact, in England, it's a must-serve at weddings, too. Tradition dictates that the top layer of a wedding cake be saved for the first anniversary, and back when freezers weren't readily available as a preservation option, fruitcake became the dessert of choice when people discovered how long the dense, liquor-soaked treat would last on its own. Some couples even opted to save some for the celebration surrounding their first child's baptism. Kate Middleton and Prince William will be serving a fruitcake at their April 29, 2011, reception.

This Dried Cherry-Almond Fruitcake recipe is heavy on the rum, evoking a party—or a tropical beach vacation—with every bite.

Greece

The expression "to break bread," meaning to eat together, may have originated at weddings in Greece. It's there that the mother of the bride mother of the bride or groom holds a piece of sourdough bread over the couple's heads and cuts the bread in half. This crumbly custom takes place at the entrance of the house where the two will set up their home, live together summer beach wedding guest dresses summer beach wedding guest dresses, and build a family; the ritual represents the bride and groom's equal ability to be strong during life's inevitable challenges.

Fancy yourself a baker? We love this recipe for Basic Sourdough Bread, and it makes a great welcome gift for any out-of-town wedding guests.

Italy

You've probably seen those multicolored, candy-coated almonds, often called Jordan almonds, on your table at countless weddings. And you've probably left them sitting there just as often. But that wouldn't be the case if you were attending a wedding in Italy. The bride and groom give five pieces of what they call Italian confetti to guests as wedding favors. After all, according to Greek mythology, almonds symbolize immortal love. And the number five isn't arbitrary, either. Each almond represents a wish for the new couple: good health, prosperity, happiness, longevity, and fertility.

Back in the day, guests were also each given a piece of wedding cake to leave under their pillow while they slept; that way, they'd dream of their own future spouse. But that tradition is now a thing of the past (perhaps because it was just too darn messy).

If achieving immortal love is on your to-do list, try these Italian Almond Cookies.

Mexico

Does goat meat have aphrodisiacal powers? People in many countries would say yes, and Mexicans are no exception. That's why a dish called birria, most often made with goat—though occasionally with lamb, pork, beef, or iguana, depending on the region—is so popular at weddings in Mexico, where it's thought to be auspicious for a large (read: successful) family. The traditional way to prepare birria is to fill a hole in the ground with hot rocks, coals, and a clay pot—lined with maguey leaves and meat— cocktail evening dress cocktail evening dressand leave it to roast for several hours.

Want to try another Mexican recipe that's worth the wait and perfect for a casual wedding? Check out this recipe for Slow-Cooked Carnitas Tacos.

Morocco

Moroccan weddings are symbolic right from the start: Guests are greeted with milk, which signifies safety and happiness, and dates, which stand for a sweet and smooth life. Dinner proceeds from pastilla with trid (a pigeon pie) to lamb with roasted almonds and hard-boiled eggs or chicken mqualli with olives and preserved lemon, followed by almond and honey briouats for dessert. A Moroccan wedding meal is elaborate, to say the least, and it doubles as a status symbol, because festivity goes hand in hand with generosity and affluence. You'll also often see pastries—such as cornes de gazelle, ghoraiybah cookies, snake-inspired m'hanncha, or biscotti-like fekkas—made with almonds or orange blossom water, both considered worthy of nobility.

Get into the celebratory spirit with this recipe for Moroccan Lamb with Tabbouleh and Crispy Garlic.

Philippines

Filipinos are quite literal with their wedding foods: Do you want a sweet marriage? Then serve sugary leche flan and macapuno for dessert. And if a bride and groom offer their guests delicacies such as bibingka (a gooey coconut treat) or suman (a sticky rice cake wrapped in coconut leaves), they'll be forever "glued" together. You also might dine on a roasted whole pig (lechon), which symbolizes prosperity and abundance for the couple. Leave hungry? No chance.

If you're having a celebration, try this Dulche de Leche Flan.

Sweden

With four older sisters, there was no male heir to the throne before the reigning King of Sweden, Carl XVI Gustaf, was born. So the royal confectioner created a special cake just for the ladies, aptly named the Princess Cake, or Prinsesstårta. The dome-shaped vanilla sponge cake with layers of cream and raspberry jam topped with a marzipan seal is often green in color, but only the royal confectioner could accurately tell you why. The reason a bride would want something called a princess cake as the grand finale at her wedding 2012 cocktail dresses 2012 cocktail dresses, however, needs no explanation.

Sweets that incorporate cloudberry, such as these Scandinavian Lusikkaleivat cookies, are also popular at Swedish weddings.

Thailand

In Thailand, rice suggests that love is respected, even held on a higher level than any other aspect of life. So it's no real surprise that rice is a ubiquitous ingredient at Thai weddings—in its natural form or as sticky rice or noodles. In fact, cutting or breaking rice noodles—or any other foods, for that matter— online wedding dress before serving them at a wedding is considered a bad omen, representing the breaking up of the relationship. Some other emblematic plates include kanom jeeb, which implies that the couple's love will remain first-date fresh, and hormok , a curried fish dish with coconut milk, wedding dresses for plus size egg, and kaffir lime, which represents the pair's support for one another.

Couples will continue to thrive if they make this recipe for Khao Mok Gai, or Rice Curry with Herbed Chicken.

Zimbabwe

Zimbabweans take the food served at weddings seriously; some would say it even makes or breaks the wedding experience for guests. Since, historically, many people couldn't regularly afford meals made with meat, the opportunity to enjoy a traditional, hearty meat stew—generally featuring beef, chicken, or goat—is what to this day makes each wedding a very special occasion for guests. In fact, sometimes cows or chickens are given as generous wedding gifts. Sadza, a staple dish made from ground maize, is usually served alongside the stew.

A similar combination— online wedding dresses albeit a cultural crossover—is Creamy Soft Polenta with Meat Ragù.

Josey Miller is a travel and lifestyle writer, voiceover talent, on-camera personality, and singer-songwriter. Recent credits include The New York Times, the Los Angeles Times, The Washington Post designer summer dresses sale designer summer dresses sale, zoodress.com, zoodress.com, and Time Out New York. She is also TripAdvisor's on-air travel reporter.

Read More About Weddings:

• Throw a sophisticated bridal shower
• Make your own wedding cake
• Learn which wines to serve and how much you'll need
• Go Around the World in 80 Dishes with Epicurious

2011-10-10 21:06:23

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